11.07.17

Restaurant Industry Supports the Magnuson-Stevens Act (MSA)

A group of chefs, restaurateurs, and seafood dealers from across the nation wrote a letter to Members of Congress stating the importance of a reliable supply of sustainable, U.S.-caught, healthy fish. The letter also states the need for strong federal laws, like the Magnuson-Stevens Act (MSA), to ensure they can continue to provide high-quality food to customers.

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